Residential catering is provided by a team of dedicated in-house catering staff, at a central dining facility which is equipped with hygienic open plan kitchens.

The catering team prepares multi-cuisine dishes, both vegetarian and non-vegetarian food in designated kitchen areas. The menu is well planned keeping in mind both variety and nutrition. Special meals are also provided to the needy upon medical advice.

The school provides three full meals a day as well as a mid-morning tea and an afternoon tea with snacks. Milk is provided to all the students from class 1 to 5. Day Boarders are provided with lunch, morning tea and afternoon tea with snacks on all working days.

All meals are supervised by the staff members. Students are expected to attend all meals.

In the interest of health and safety, out-side food, snacks & drinks are strictly prohibited in the school or in hostel.